How & why did you pick your business name?
Michael is a professional scientist so the spin on a scientific concept originated with him. We believe that at its core, baking is chemistry. We combine the experimental nature of science with our love of creative baking to produce high quality specialty treats.
How are you different?
A few things:
1- The Cookie Element uses only high-quality baking ingredients and techniques. No shortcuts! We bake in small batches daily in order to capture the homemade taste.
2- We vary our flavors so that there is always something new to try. Customers can always find traditional chocolate chip, but we rotate flavors such as white chocolate blueberry and frosted orange.
What is your best seller?
Our best seller is my grandmother’s chocolate chip recipe. It is followed by vanilla bean and frosted lemon.
What are your future goals?
We would love to become a landmark business in our community that provides consistent high-quality products and a fun environment. We also want to help support local needs. We are currently one of the sponsors of the Yorba Linda Library summer reading program.
Do you have seasonal items and when should we look for them?
We do! We will have delicious pumpkin spice cookies in the Fall and traditional Christmas favorites during the holiday season.
Do you have a Secret Menu Item?
It’s not a secret menu item, but many people don’t know that we can make a hand-crafted ice cream sandwich. Customers choose any two cookie flavors, any ice cream flavor and we build them a sandwich.